Kneidelach

Working hours:

Total duration:

Servings:

Difficulty:

15 minutes

40 minutes

Easy

About the recipe

A very simple and quick recipe for the absolute classic at every Pesach table. But the kneidelach are so delicious and tender that you'll want to make them more often ;).

Ingredients

1.5 glasses of matzah, cut into small pieces
1 glass of hot water
3 eggs
1 onion
3 cloves of garlic
salt + pepper

Instructions

Step 1

Pour the hot water over the matzah and let it soak for 10 minutes.

Step 2

Squeeze the soaked matzah well and place it in a new bowl.

Step 3

Whisk the eggs and add to the matzah.

Step 4

Add finely chopped onion and chopped garlic to the matzah mixture.

Step 5

Add salt and pepper to taste and mix everything well.

Step 6

Form small balls from the dough and cook them in a pot of water for about 17 minutes.

Step 7

Alternatively, you can use broth instead of water.